Unassuming but a real gem to find. We had a wonderful meal here replete with a complimentary "puff" from the chef to start the meal. The uzo flamed sheep cheese started the evening off deliciously. Greek salad was adequate. My wife's Osso Bucco was very good as was the gorgonzola sauced gnocchi. Desserts were very nice also including the lemon blueberry gelato. Wine selections were nicely spread out over a reasonable to expensive price range. Wonderfully attentive waitress with a great sense of humor.
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