We had dinner there last night. Delicious variety, escargot in mushroom caps, salad, great sushi, an amazing lamb entrée, my total favorite. Started out with a basil martini, delicious, and a great bottle of Cote de Rhone and then a fabulous molten chocolate cake with homemade ice cream. Great service thanks to Blair Elliot. It was busy at the bar and we had a relaxed dinner. I would definitely suggest this restaurant.
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