This restaurant is definitely for those who want a good wine selection. Even the cocktail menu is fun. The food itself is different, but not the best I've ever had. My ahi tuna was enjoyable mainly because the sauce it was cooked in was light but flavorful. My husband thought his Bistro Steak was fine but nothing great. My mother liked that her Spinach Pappardelle was light and not too heavy. The calamari appetizer was so-so. We had 6pm reservations and we were one of the first people dining there but by 7pm the restaurant was packed, so definitely make reservations if you plan on eating here! I had left a message on their answering machine earlier on in the day and they were good at getting back to me so I could make reservations. Since it was summertime, the restaurant got really warm as more people filtered in. My husband wished he had worn a t-shirt instead of a button-down as he was sweating by the time we left.
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