What a find! Every element of our dinner was outstanding, from the attentive and personable service provided by our server Jordan to the basket of crusty rolls with chewy, soft centers and butter accented with a sprig of fresh rosemary. We'd had a large lunch late in the day so opted not to go in for the heavier meat and game dishes that are the specialty here, but we found our vegetarian small plate options to be more than gratifying. The winter salad with roasted beets, fig purée and arugula was inspired, and the "side" of creamy gruyere & white truffle mac and cheese served in a crock with toasted bread crumb topping was truly one of the most savory dishes I've ever tasted. Another side - the seasonal vegetables roasted on a cedar plank - was a unique presentation and fabulous medley of flavors, infused with the sweet wood smoke. Our meal was accented with excellent wine selections and Montana microbrews on draft - couldn't have been better. And the cozy lodge-style atmosphere on a chilly night enhanced the whole experience overall. We'll go out of our way to come back here!
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