We were at Glacier National Park in Aug 2012. All the restaurants are owned by 1 parent company so all the food was the same and that's not a good thing because it tastes bland and isn't fresh. It reminds me of airport food. Great pies made fresh each day starting at 3 am by the 70 yr old owner!! You can taste the homemade quality and freshness. Highly suggest you call in your order and take it out because there are only about 10 tables and the place is immensely popular....for a good reason. Portions were generous, quality was very good, service was friendly and good, and prices were only moderately higher than a Denny's. We ate dinner there twice and both times were great. Unfortunately we missed out on the huckleberry pie the first time because all the pies are made in limited numbers so they ran out. Got the second day though. Don't miss this place!
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