We went on a Sunday, and it appeared that everyone did the buffet, but we decided to make our own pizza. Order the Bruschetta appetizer! We debated on it, but wow, it was incredibly good. For pizza, we did the Athena but altered the toppings. It was terrific pizza, very cheesy and stringy.
The atmosphere is nice and fairly classy for a pizza place. The owner was working, and could not have been nicer! We were the last ones to leave since they close from 2-5 on Sundays, and she told us we could add any of the pizza left over from the buffet to our To Go box if we wanted to try any other kinds. Our waitress was very attentive and quite nice.
We will definitely be back next time we visit Springfield.