What hasn't already been said about their chicken tenders? Great. Maybe the best anywhere.
On this visit though my wife went for the tenders and I diversified and went for the Pasta New Orleans. Think jambalaya with a Orleans twist. Spicy with a hot creole sauce. Personally, I prefer rice rather than pasta with my jambalaya. However, the pasta works well with this dish.
My party needed some privacy. The wait staff gave us the perfect booth for that. We also needed to be left alone after the food was set in place. That too was honored.
Needless to say, I am a big fan of Cheddars. They know how to run a class operation.
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