Downtown Springfield has an array of options for those wanting healthy vegan nosh. However, South Springfield is lacking in this area. You've got Chipotle, which I find too salty, and whatever bean-and-rice dishes that are available at Mexican restaurants. I was not initially impressed with this restaurant because the cashier was clipping his fingernails as we stood at the counter, and continued after we ordered. However, the healthy and satisfying cuisine more than made up for this lack of etiquette. My sister and I shared a plate of edamame (good value for $3), and then we ordered the salad greens bowls with mixed rice, tofu, and lemon soy sauce dressing. The bowls had a wide array of plants such as kale, bean sprouts, raddichio, cucumbers, cabbage, and carrots. I finished off the whole bowl, and was very full, but not the uncomfortable kind of full you would be leaving an all-you-can-eat Chinese buffet, for example. The decor is also very classy and soothing. We will definitely be back again.