The owner is British, and very friendly. Usually there, and makes his way around ensuring his guests are happy. The food is good, menu is varied, depending on what fresh ingredients are available on any given day. Be sure to make reservations on Friday or Saturday night. The pub area is cozy, atmosphere is friendly. The restaurant side is a bit more refined, but still a good relaxed atmosphere. Soooooo glad Mike and his wife opened this! (We go often)
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