Been awhile since we stopped at Red Lobster. After the first 5 minutes, we were definitely glad we chose this place to eat. Christine was the Hostess who greeted us and rather than just plunking us down at a table, she noticed our server Brandon was a little backed up. She jumped in and offered friendly tips and information on the menu items. I was curious about the Grand Patron Margarita. She went to the bar, found out what I needed to know and came back. Trust me, it was well worth it. Best margarita I've had since I left Key West. My wife ordered the create-your-own which she thoroughly enjoyed, I chose the Parmesan-Crusted Chicken Alfredo which when combined with the aforementioned margarita made for an extremely pleasant dining experience. But I almost forgot Brandon...well he's no slacker either when it comes to service. Christine had placed our order with the kitchen to help him out and he picked up where she left off. He brought the meal in less time than I'd expected. Means he has a good sense of timing, knowing when to check the kitchen and make sure orders aren't setting on the counter getting cold. He checked on us just the right amount of times. And of course, offered the proverbial "you guys need a box"?. All in all, we'll not wait so long to head back to Red Lobster and yes, they do "Sea Food Differently".