Had Saturday night reservation & place was pretty busy when we arrived - still seated immediately. Tamara provided excellent service without being overbearing. The "summer menu" with fresh/local ingredients was terrific! Husband had the "steak and egg" special with a sweet potato; I went with the pork steak which was NOT your backyard-bbq variety. It was more like a melt-in-your-mouth thick filet. The accompanying vegetable blend and baby potatoes were perfectly seasoned. Had the gooey butter cake for dessert which was drier than expected, though still tasty. Martinis are in the $9 range, main courses $20+, dessert about $7 so not a cheap evening. But the quality of food was outstanding. Only concern that it took forever for the main course to arrive, though this may have been due to the large party next to us that ordered first...and the bar almost forgot my dessert drink. Overall, definitely worth a visit.
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