Ended up picking this place based on some reviews. My fiance is Peruvian so we decided to check this place out. We had reservations, which we made just 30 minutes prior. We arrived and were seated right away. The menu had a variety of Peruvian dishes. I had the Lomo Saltado, which was steak with caramelized onions. I'm not kidding when I say that this was by far the best and most tender steaks I've had in a very long time. Cooked perfectly, seasoned well, and portion size was just right.
We ordered two drinks and were surprised by how strong they were, if anything this was the only downside. I have never had a mojito that kicked you in the mouth harder than a long island iced tea.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.