I visited Vin De Set in St Louis with a group from work.
We were served a 4 course meal - choices of their - appetizers, soups and salads, main courses and desserts.
I chose the Ratatouille quinoa, boursin cheese & balsamic reduction appetizer,
3 onion soup, Bouillabaisse swordfish, corvina, turbot & sole in the tomato-tarragon-fennel broth, and had a selection of the desserts. Everything was spectacular. Many coworkers had the tenderloin and a few other choices.
Everyone was very pleased.
Their service was excellent. The servers all were professional and worked well to get everything out at the right time and temperature.
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