This place is a hidden gem! Caters to vegetarian, non-vegetarian, vegan, and also gluten free options. The owner is a doctor, and his mission is to create healthy, tasty dishes. Indian, Nepalese, Korean dishes. Lunch buffet is usually $8.99 and caters to all tastes, usually includes some type of daal, vegetable dishes, curries (veggie and non-veggie), and tandoori. Get there early for lunch and dinner, tables fill quickly. Gluten free eaters should try the vegetable pakoras- they are made with chickpea flour! The Korean seafood stew is spicy hot and delicious. Great place to go with friends and enjoy a casual dinner.