Our family of 15 called ahead on a weekday to stop in for a late lunch/early dinner while on vacation from Chicago. The restaurant was very accommodating to our large group despite it being a smaller tavern style dining room. The server was very knowledgeable about the items on the menu as well as answering questions about the different beers on tap we were unfamiliar with since we are not from the area. The food itself was wonderful. The ravioli is home made, not sure if it's made right there, or down the street... regardless, it is fresh. The Toasted ravioli, and artichoke heart appetizers quite tasty and really got our mouths watering for more! I ordered the Beef Spedini. This dish provided a balance of flavors, savory, sweet, and tart. My wife ordered an Eggplant pasta dish, which was also was full of flavor. Next time we are in St. Louis we will definitely be back. I can see why Guy Fieri visited this place, it's a gem.
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