We have had some great experiences with restaurants (non chain) in Saint Louis and this place topped it for us tonight. First, our waiter Josh was so friendly and genuinely happy to be there, making us feel welcome and comfortable. Friday during Lent had us enjoying amazing seafood that was certainly no sacrifice. We had an oyster poboy, mussels, two soups, tomato with grilled cheese croutons and crawfish bisque, and a decadent bread pudding for dessert. As a Louisiana girl, I am picky about anything labeled creole or cajun. This place topped some of my favorite places in Louisiana. We will be back for the dungeness crab as recoomended by another wait staff. What a fun new discovery in Saint Louis!
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