I visited with a friend and we had a very pleasant meal. We each ordered a wine flight...I had the one from France; two were excellent and one was mediocre. We also shared the polenta fries with harissa, grape leaves, chicken chermoula flatbread (the chermoula was tasty but otherwise this was boring), and the gnoochi. Everything was decent but only the grape leaves were outstanding. For dessert, we shared the Fancier and the Chocolate Napoleon. The Fancier was by far the best part of the whole experience. The chocolate was pretty good but the mousse was just too firm for my taste.