Without a doubt the scallop special with creamy corn rissoto was the best I’ve ever had on any coast and in between. Hubby’s new coworkers confirmed we’d like this restaurant even if a bit pricey— I’d pay almost any price to have the scallops again. Hubby’s lasagna portion was big enough to feed a small family. Son enjoyed his monster sized meatballs and spaghetti. We all loved the bread so much with whipped butter that we asked for seconds. The Cesar salad was lightly dressed. The bartender was attentive as were front of the house and our waiter. The ambiance feels old world and the bathroom was immaculate.