There are few restaurants that make you feel elegantly comfortable. Tony's is such a place. Every need is taken care of...but in a very non-intrusive manner. The staff read each nuance. My appetizer (scallops in black truffle sauce) was perfect. I ordered the Halibut, presented on a bed of spinach. The capers, topping the Halibut, had more taste than the capers I had in Italy this summer. Perhaps I have been watching too much Gordon Ramsay lately, but I could hear Ramsay's voice in my head say, "This is perfect. Who cooked this?" I topped the dinner with house-made coconut ice cream with chocolate torte. Wow, Tonys. Wow. Kudos to you. Very, very well done.
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