This used to be my favorite restaurant for fine dining. I am sorry to say its going down in stature. Menu choices have diminished. No more chalk board with lots of choices, Now its printed and always the same. Swordfish is gone. One fish option is a mediocre striped bass which was just ok. Chilean sea bass...gone! Still romantic and cozy. Still excellent service. Shortcuts I hope are because of the recession. Bring back the good food!
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