This place was a bit overwhelming. My wife and I shared a private booth with uncomfortable seats which is unfortunate because we spent a long time here. The first course was the standard cheese fondue and had so much food that by the time we were half way through with it, we were stuffed. We then had to order our main course and decide what sort of cooking style we wanted, which was very confusing and vague. Our waitress tried to help us, but in the end, we still had no idea what was going on. The main course was brought out to us raw and the waitress told us to cook the seafood for a minute and a half and the rest for two minutes. We followed these directions, however my wife still ended up getting sick from the under cooked lobster tail and spent three hours throwing up.
If you have a while for dinner and just really think you want to do this, I would suggest going ahead and trying it once. Just make sure that you cook your food longer than they suggest and don't eat at all the entire day before going.
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