While visiting st louis for the first time we had the luck to go to a nice restaurant in the west end. The menu had authentic and unique choices. We samples two appetizers: mussles in a white wine reduction which were as good as the best we ever had (brugge) and a bruchetta with cheese and artichokes. The main dishes were the specials including lobster ravioli and veal. Absolutely delicious and reasonably priced at $22 each.