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“Consistently wonderful; in area's Top 10”
Review of Pomme Restaurant - CLOSED

Pomme Restaurant
Price range: $12 - $34
Cuisines: American, French
More restaurant details
Restaurant details
Good for: Romantic, Special occasions
Dining options: Reservations
Description: Pomme is a fine dining restuarant open for dinner service Tuesday - Saturday from 5:30pm. Reservations are recommeded.
Reviewed July 10, 2013

Chef and owner Bryan Carr has been consistently turning out fantastic meals at this Clayton gem for years. His duck confit alone makes the trip worthwhile, and my wife raves about his fish preparation. Apples for Olivia is a worthy way to end your meal - delicious! Service is attentive without being overbearing.

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3  Thank Bob D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (19)
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8 - 12 of 19 reviews

Reviewed July 8, 2013

My wife and I have been having regular meals at this restaurant for years. The atmosphere is warm and welcoming, the service is punctual and the food, especially some surprise dishes, are just satisfyingly comfortable. The space is cozy, yet one doesn't feel crowded, and the wait staff seems to glide thru the spaces with ease, bringing your food at just the right time. The wine list is satisfying, having a selection for every taste, and the pricing is what I would call very fair for value.
Unless things change, we will be continuing our regular dinners there. There is outdoor seating available weather permitting, and that can be an individual choice.

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1  Thank John R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 17, 2013

Pomme is owned by Bryan and Diane Carr where Bryan is the CHEF. Meeting with friends for dinner in Clayton, MO and had the great fortune of making reservations at Pomme. It was a beautiful evening and decided to sit outdoors, no wind, no bugs, heavenly. So was the food and the service. We had scallops, braised beef short ribs and rainbow trout. The scallops were proclaimed to be the best we have ever had, nicely browned, slightly sweet, gorgeous with a burst of butter. The braised beef short ribs were elegant, no knife needed for these, so tender. The rainbow trout was served on top of a bed of spinach, seasoned lightly, tender, sweet and delicious. Chef came out to make sure everything was right, and of course, it was!!! Afterward, the dessert menu was wonderful, but we decided to try the specialty, cherry, cherry ice cream, homemade there. WOW! Tart, sweet, creamy, decadent. loved it. Jeannie and Malaika were attentive without hovering, excellent service and recommendations. Would definitely make it a "must see" again.

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1  Thank MaMare09
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 24, 2012

Enjoyable outdoor seating on beautiful night. Great fish special and good wine selection at the cafe side.

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1  Thank sewswim
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 26, 2012

On a limited menu, one would expect each option to count. We ordered 3 entree salads and none rose above an okay. Wilted spinach, dry turkey, etc. Room had freezing draft every time the door opened, and floor had crushed leavings of previous customer. Worst, the server was snappish and rude, and her t shirt filthy.

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Thank Ruhu61
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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