Cozy-comfortable booths with a brand new menu well worth giving it a try! The calamari is so unusual and great a perfect starting point! The 22-oz. Cowboy bone-in Ribey is topped with a house-made garlic butter after it's broiled to perfection and toppped with onion-straws. The creamed spinach is awesome & I don't even like spinach! The new Cedar-Planked Salmon with hoisin glaze and toasted sesames seeds topped w/ asian slaw was wafting through the dining room filling the air with an incredible aroma. Their Creme Brulee's are always wonderful and the service is always smooth and point-on! Check it out!
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