Toasted ravioli is a "thing" in St. Louis, and Lombardo's was rumored to have some of the best. So when I was in town for the first time, I stopped in. The atmosphere was great; fairly empty at 430pm but the staff was incredibly friendly and nice. I guess Lombardo's is close to the Blues' home rink, so a lot of people were there before the Blues game.
The toasted ravioli was as advertised - huge ravioli filled with meat and cheese, toasted to perfection and served with delicious marinara sauce. The portion was huge! Definitely the best ravioli I've had and well worth a trip to find Lombardo's.
I had the chicken parm for dinner and it was very good, but not otherwordly. The desserts sounded really good, but I was too full. If I could do it again, I'd probably just go for the ravioli and some dessert.
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