My daughter and I ate at Sybergs, conveniently located on the side of the Pear Tree Inn, Union Station (One can enter from either outside, of from right inside the hotel.), twice--the first time, because it was recommended by the hotel concierge, and the second time, because it was so good the first time. In fact, the second time, we drove to a different section of St. Louis, with the intention of eating there, as planned, but drove back, because we agreed that we would really rather just eat at Syberg's. For the first meal, I felt like something light; I was completely bowled over by the freshness of the salad that I ordered. It tasted like it was just picked from the communal vegetable garden next door! Syberg's ran out of what my daughter first requested, but liked her 2nd choice of a Turkey Club sandwich so much, that she also ordered that the second time we were there. The homemade potato chips that accompanied the order was absolutely delicious! I tried the veggie burger during my second visit (I'm a vegetarian.). The "meat" tasted and looked so much like the real thing, that I had to ask a waiter to come over to verify that it was fake; he said that they get that a lot. I wasn't stuck on the sauce that came atop the burger. I ordered a side of cole slaw, which Syberg's had raved about. I didn't much care for it, but my daughter, who usually passes on cole slaw loved it.
Although the restaurant was relatively quiet during both of our late visits, the sports bar section was jumping! A few TVs are also in the restaurant, but they don't detract from conversation.
Our waitress was very attentive and friendly, during our first visit. They were busier with the bar side, during our second visit, and therefore left us alone for most of the meal.
We would definitely eat here again, should we come back to St. Louis!
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