When I go out for a meal, I want to order something I do not make at home. The menu and specials here made it hard to decide what to choose. The combinations were intriguing and what I expect from a proper chef. I had a brown sugar and chipotle glazed salmon with smashed lentils and green beans. My boyfriend had slow cooked beef ribs over mushroom bread pudding. We ate every bit of the good sized portion. Everything was cooked to perfection. It was busy for a friday night, but the server was attentive and friendly. Compliments to the chef!