Finally made it to Mission last night with a group of family members and think we have found our new home for 'real' Mexican food. We were greeted by a friendly hostess and got a table right away. Our server Bill came over and welcomed us and took drink orders. My wife and others ordered the Mission Margarita and really enjoyed them. Others ordered some craft beers, I skipped only because I was driving.
We started off by splitting the Carne Asada Fries, which is a must. I am not sure how they can make a flank steak taste so good, but it was one of the highlights of our meal.
I had the Cowboy burrito, which fills a plate but somehow does not make you feel like you ate that much food. It was seasoned just right and the cheese and sauce on top of it gave it a perfect taste, well done!
My wife had a variety of tacos and said they were all cooked and prepared to her taste.Others shared the same experience. There are many resturants around St. Louis but what really impressed us was the staff. Our server Bill was engaging and seemed to love to be around people and help them make the right selections. Their manager Alex stopped by twice to say hell-o and to make sure our food was prepared to our taste. It's always nice to have management take the time to ask how things are, thanks Alex, we will be back!