Spiros has always been our favorite restaurant and we like this location the best of all of their family of restaurants. The atmosphere is one of quiet elegance. (I would not recommend showing up in shorts.). Prices were reasonable and the food was good, although I got the sense that the cook likes his meats on the rare side. Our lamb chop was ordered medium and came out between rare and medium rare. Even the meat in the pastichio and the moussaka was a little rare for my taste. The restaurant itself hasn't changed in thirty years and could probably stand some updating. I also expected a bigger crowd for a Friday night. Folks are just missing out.
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