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“good sandwiches”
Review of Salume Beddu

Salume Beddu
Ranked #697 of 2,926 Restaurants in Saint Louis
Cuisines: European
Restaurant details
Boston, Massachusetts, United States
Level 3 Contributor
15 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
“good sandwiches”
Reviewed July 5, 2012

very simple, but delicious sandwiches. We got the prosciutto and the salami cotto sandwiches, and both were great.

Visited June 2012
Helpful?
Thank Silas W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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17 reviews from our community

Visitor rating
    12
    5
    0
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
St. Louis, Mo
Level 6 Contributor
142 reviews
60 restaurant reviews
common_n_restaurant_reviews_1bd8 71 helpful votes
“Outstanding”
Reviewed October 7, 2011

Salume Beddu is a small restaurant specializing in artisan cured meats. Outstanding quality. An epicurean delight in south STL.

  • Visited August 2011
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank pjce717
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Saint Louis, Missouri
Level 4 Contributor
25 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
“Incredible artisan meats and gourmet foods”
Reviewed July 19, 2011

Salame Beddu is relatively new and specializes in artisan cured meats and other gourmet specialty food items. The co-owner have parents who were from italy, and he in turn spent many hours with his mother trying to locate italian food ingredients. Some of the offerings here are pretty straightforward , while others are quite exotic. the prices are also very reasonable concerning the amount of time and effort that goes into the product. They are very serious about meats and it shows. There's a story in the wall street journal about the owner attempting to smuggle into the country certain types of meats which are not allowed to be imported so that he can reverse engineer them to sell to his customers here. Thee other co owner has a tattoo on his arm of all the cuts of meat from a pig when is butchered.

If at all possible go on a weekend when they offer sandwiches another menu items made from the product. I guarantee you that'll be the 1 of the best sandwiches you ever had.

    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank glenn1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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