A delightful dining experience with local ingredients from sustainable farms. A great place to try new things and share with your tablemates. The Ozark mushroom salad was particularly flavorful and the fluke and black snapper were top notch. Cocktails are interesting, made with things like root beer and ginger liquer. Respectable wine selections and an option for a tasting menu. The only downside to that is the entire table has to agree to have it. Desserts were uniformly good and easy to share. The cannoli was spectacular; the fried donut was average. The service was attentive but not overbearing. All in all, a wonderful experience.