This is our first experience with Sunday brunch at Bixby's. The food was incredible. The place is so nice and sunny. We were seated by the window and enjoyed watching the people in Forest Park. The buffet was very good. I consisted of cold salad items, fresh fruit, warm items and desserts. Their salmon is just sublime, they smoke it themselves. They had more unusual cold salad items and a locally grown yellow watermelon that was great. I especially liked the beet salad. I like that they are using local produce. On top of the brunch one can order off a small menu with choices like eggs benedict(standard and tomato, for vegetarians); belgian waffles, bread pudding and omelets. The portions are smaller so you can sample more than one if one wishes. They make their own sodas too. We also received free champaign toast with the brunch. Our waitress was very sweet and attentive. My husband did not receive the omelet he ordered but he chose to eat it anyway. It was good, he just felt bad that someone else received his instead. That said the service is lacking somewhat. Everyone seemed to be trying hard but just seemed lost at times. We were fine with that, it was just the two of use but......I would probably not like this if I were in a large group. Reservations are a must. Another good note is that you can enjoy the museum afterwards or walk around Forest Park.
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