I went here this week for a business of ten people. First the postives.. Reservations were easy and there was no wait for our table. More on why in a minute. The atmosphere and motorcycle theme are great! The inside is decorated with old trendy motor bikes of the non harley variety with lights made from motorcylce headlights. Very tasteful and appealing. Service was also great. However the food was less than satisfactory. I ordered the pork loin with sweet potato and vegetables after seeing it in a newspaper ad in the hallway walking in. The nice cut up tenderloin in the picture has since been replace with two small overcooked pieces of pork chop that was underseasoned. The mango sauce seemed to laced with habenero peppers and virtually unedible. The sweet potato was presented like a piece of sweet potato pie rather than a puree and you could obviously tell it was cut from leftovers in a pan from the day before. Two coworkers had the over priced $14 fish and chips with two battered and burnt fillets that were also unedible due to being very spicy. The sandwiches looked good. Overall it was easy to see why the place was empty for lunch. Too bad considering the great atmosphere.
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