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“Bar-B-Que”

Whiskey Creek Wood Fire Grill
Ranked #6 of 221 Restaurants in Saint Joseph
Certificate of Excellence
Cuisines: Steakhouse
More restaurant details
Restaurant details
Dining options: Delivery, Reservations
Description: A small, family-owned group of restaurants, hand-crafting food since 1995. We feature wood-fire grilled steaks cooked over full-size logs of oak and ash, award-winning BBQ slow-smoked on premise, homemade desserts and much more.
Reviewed January 14, 2012

good bar-b-que, menu had a wide range of choices, all dry roasted with a selection of sauces to use. They have a non-smoking section that needs better fresh air circulation.

Thank sunsprit
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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332 - 336 of 351 reviews

Reviewed November 9, 2011

staff greeted you at front door. staff friendly, service fast and food was good. Prices were very reasonable.

Thank Mike S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 7, 2011

Nice to have a BBQ restaurant inside the Ramada. The smell of the smoking meat is intense, but both times we ate there the meat was drier than we like.

Missouri apparently hasn't voted to restrict smoking in restaurants like so many other states have. That is a great disappointment to be enjoying a meal and get a whiff of smoke....

Otherwise, the beer was a nice and cold and the servers were pleasant every time.

Worth a meal or two if you are in the area.

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Thank Candace R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 6, 2011

The other review said don't go here but that potatoe soup looked so good I convinced my hubby we needed to eat here. Big mistake if you want anything but that soup!!

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Thank Monirae
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 27, 2011

After a family event we decided to meet there for lunch and were greeted by smoke smelled, old decor and long faced workers. We were seated and served stale shelled peanuts and waited and waited and waited!! We ordered appetizers that seemed to be frozen products that were zapped and undercooked in middle or over fried. Hoping for a good meal we continued to wait. Very disappointing entrees and in-edible. My husbands beef brisket tasted rotten and was cold. Nobody finished there plate. We didn't eat for a good 10 hours! Let's just say all I could think about is an intervention from Robert Irving from Restaurant Impossible!!

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Thank Stellakilbride
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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