This restaurant is known for it's Prime Rib and my well-done end cut (how I like it) was fantastic. I loved the horseradish, too. It wasn't in a creamy sauce, was grated with lots of bite. That said, the spinach salad was the star of the meal. It has a homemade dressing and was better than many I've paid $8 for - simply perfection with mushrooms, bean sprouts, egg, bacon & croutons. The steak soup was also homemade and delicious. My husband had the salad bar and said it was really good. He liked his T-bone, it was thick and done as he ordered, but they don't charcoal grill their steaks if that is what you want. We ate at 9pm and the potatoes had been held a little too long. The homemade cinnamon rolls were delicious. Our waitress was attentive and checked on us several times without being obtrusive.