Expectations were high as we started out with the crab dip which was just great - not too much filler - just plenty of crab! There were 4 of us and we each ordered a different entree - the table favorite was the tilapia stuffed with crab and the cajun-style potatoes! The Mardi Gras decor in this neat old downtown building really added to the flavor of the meal. It was a road trip for us - would do it again!
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