This little bistro served up some good American cuisine. The bread and salad was delish, and the tempura veggies I had were delectable. The halibut (a special) was a little chewy, but what can you expect from a fish that has traveled over a thousand miles to get to my plate? Service was food and the raspberry-flavored rye-whiskey based cocktail was admirable. Kudos to the owner and the staff for keeping this gem open in a town of chains, where, when I asked my B&B innkeeper where to go I dinner, she suggested Wild Wings.
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