Always make a reservation if possible, everyone knows this place is great.. We prefer the dining room over the bar seating, only because the bar can sometimes get noisy. The food is wonderful, we went tonight and each of us had some thing different. Prime rib, filet and lobster, fried walleye and ribeye and coconut shrimp, all we're terrific. We also had the lobster rangoon, OMG, it's a must try. Sybil is alway on hand to over see things and very friendly and sweet.
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