With a Chef & Sous-Chef, Tompkins delivers spectacular food in the heart of Main St in historic St Charles.
They offer a ‘from-scratch’ dining experience sourcing fresh produce from local farms. The sommelier has done a spectacular job of pairing each dish with a glass of wine...the O’Fallon Hen of the Woods Agnolotti with a glass of 6th Sense Syrah was memorable. As was the service by Kristen & Kendall!
Chloe, the manager, pays attention and the staff went to great lengths to accomodate my spouse- a celiac & no fructose diner.
The building is the former Mother-in-Law House, a registered historic building, which makes for great ambience!
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