Today was my first visit. Luckily we got there at 11:30 so didn't have any kind of wait for the meat service. By the time we left, the restaurant was pretty crowded and it appeared there was somewhat of a wait to get meats. Having said that, the meat quality, like others have said, is not the best. Additionally, we were not given a choice as to the doneness of our meat. I like my meat cooked medium and everything I had was well done.
I was very surprised to find out that the lunch prices are only good Monday through Friday. So, since we went on Saturday, I thought $21 was too much for lunch. I wouldn't have wanted to pay that much for dinner either, given the quality of the meat. Surprisingly, they aren't even open on Sunday, but will be for Mothers Day. Of course, that weekend their prices will be even higher.
This was a unique experience. Glad I tried it, once.
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