Entertaining a client here proved to be a very embarassing experience, and we should have known something was wrong when on a saturday night there were only 5 or 6 people in the place.
The service was very slow and not very proffesional but the food was definately just plain bad. Old bag salad and some kind of store bought dressing, over cooked everything.
My client ordered a filet medium well. What he got looked like a hockey puck. When he sent it back he was told that he would be charged for another also because he had ordered the first one medium well and thats what they considered medium well when it was obviously just very very burnt. We paid for the second also and got yet another bad piece of meat.This was all very expensive. BAD management and a joke of a restaurant. Never again.