About 10 years, or so ago. The highway bypassed Reeds Spring, & the town, & the business suffered.
I don't know exacitly how long they've been there 25-30 years. If they didn't have a very good reputation, & good word of mouth, they'd be long gone.
This is a family owned, & run, resturant, & it's still in the same family. So it stays pretty consistant.
Last time we were there, we both had the full rack of Baby Back Ribs. We could have split a rack & had plenty but we wanted to take the rest home for the next day. Yes they're that good.
Last time we were there, was a Friday evening, peak dinner hour, & it was pretty crowded, but they have plenty of seating, so we got right in. Despite the crowd, our service was exceptional.
If you order a Margureta, be prepaired for two, or share, because they bring it in a generous glass, then what wouldn't fit the glass comes in a water glass, on the side.
Their large Greek Salad, with an appatizer side, the stuffed grape leaves, are a good choice. Is a satisfying meal.
It's not a cheap place, but the value is there.
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