You couldn't ask more for a neighborhood diner. Cindy is the owner, George, her father, was how the diner got it's name. Cindy is awesome, welcoming, and a great cook. The other folks that cook are also excellent. Never had a bad meal here and have to say have had some of my most fave breakfasts at George's. My faves are the Sandy Stack and the French Toast. Also have good lunch and dinner food. Most days you will find a homemade daily special, like open faced roast beef, spaghetti and meatballs, rubens etc. Bring cash or pay the fee for the atm but don't pass this place up. A bit more money than a larger scale restaurant, for good reason, it's hard to stock a small place and keep the doors open, don't worry, you won't regret the couple extra bucks you spend.