Let me start by saying we live 3 hours away and will come back on special occasions just for this restaurant. My wife and I favor steak for a good meal. She had hers medium well as always and I had mine with lobster and "Black n Blue" (seared on the outside and red on the inside). We told the waitress we wished to have a relaxing evening so not get things ready until we were ready for them.
We started with baked Brie with raspberry compote sauce with cocktails. After savoring every bite relaxing and talking our waitress appropriately shows up and we ordered dinner with wine (Trapiche Broquel Malbec 2011). Dinner begins to arrive. The salads were mostly a romaine type lettuce with fresh made to die for croutons on the side. They were served with three home made dressings to be added as we chose and seasoned toasted french bread which could not be refused. My wife had the creamy vinaigrette while I had the light ranch. Both were very good. As requested the main dish was not put on until about five minutes after the salad bowls were collected. We were enjoying our wine with pleasant conversation when the entree arrived. The steaks are on a hot device so they do not cool while being served. My wife appropriately served before me has her steak and potato in front of her when my surf and turf is presented. The lobster was battered, which I have never had it that way before. I have had lobster from coast to coast and never before was it like this. On the side was candle heated butter/spice mix to dip. The lobster was creamy with a melt in your mouth texture that sets the standard for all other restaurants. I relished every morsel of both the Filet and the Lobster complimented by the excellent wine.
When the main course was complete we were offered dessert which we watched being served next to us. Unfortunately we ate so much that more was out of the question. The dessert selection appeared to be fabulous.
One can have a quick dinner here as some people did but we chose to make a European event of it. We left some 4 wonderful hours after we began. We will be back!
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