We sort of stumbled across it earlier in the year, and it's become one of our "go to" restaurants when we're in the area (particularly if we're on our way to a concert or show downtown).
Service is great, the food is excellent, and we've always lucked into being able to walk right in and get a table without a reservation.
The Saumon a la Moutard de Pemmerey (salmon with coarse grained mustard) and the Choucroute Garni (sausages, pork chop, sour kraut and potatoes) are two of my favorites - and the Salad Niçoise is amazing too!
Our only complaint is the food is so good (and filling) that we've yet to be able to try any of their desserts.
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