Nicest of the four places we visited during four stop BBQ tour. Had a slab of ribs which were good but may have been over cooked a bit. Good but were fourth best when compared to other places we tried. Secondly we tried a rib sampler that had lamb ribs which were ok but not great. One beef rib that the restaurant raved about and so did the waiter but we thought it was very greasy. The other ribs were two baby back and two spare. Nice place to go if you want a nicer place but we prefer the more rustic authentic BBQ place.
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