We were able to get a table early, otherwise I recommend reservations. Five Star food. Yummmmmm. We chose from the "Restaurant Week" menu "a charity benefit" and the steak I had was Forking tender. Perfect Pilaf, fresh green beans seasoned to perfection and a mousse that was topped with a macaroon that was crisp. True culinary excellence and snappy service making the meal an experience and highlight of our trip.
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