An all-around experience. In-house butcher which is very apparent at the butcher counter. Orders are done by ounce and offer grass fed and aged meats.
I had the dry aged burger which was fantastic. Several people in our group ordered steaks and had no complaints.
Are the steaks easily $50? Sure. But understand the quality and exactly what you're getting. This isn't just another "steakhouse". You're receiving a steak that was cut to your exact size and cooked to your specifications.
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