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“In-house butcher with grass fed and dry aged options”
Review of Anton's Taproom

Anton's Taproom
Ranked #129 of 1,624 Restaurants in Kansas City
Certificate of Excellence
Cuisines: American
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed May 19, 2019 via mobile

An all-around experience. In-house butcher which is very apparent at the butcher counter. Orders are done by ounce and offer grass fed and aged meats.

I had the dry aged burger which was fantastic. Several people in our group ordered steaks and had no complaints.

Are the steaks easily $50? Sure. But understand the quality and exactly what you're getting. This isn't just another "steakhouse". You're receiving a steak that was cut to your exact size and cooked to your specifications.

Date of visit: May 2019
Thank catt816
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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3 - 7 of 282 reviews

Reviewed May 19, 2019

Anton's has several seating areas. Wife and I recently had dinner in the 'Butcher Shop'. We both had fillets, priced by the ounce. We were seated right in front of the meat case. Interesting to see the 'butcher' pull a fillet from the case, plop it on the board, slice it and weigh it then send to the kitchen for preparation. About as fresh as you can make it. Cooked as ordered an very tasty. Sides good also. Carpaccio starter as well. Waiter was attentive. Would recommend. Plus right across the street from our Main St. Hampton Inn. Would recommend.

Date of visit: May 2019
Thank Robert R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 14, 2019

Plan was to sop for a drink. The barkeep was very friendly. The Spicy Bloody Mary was among the best I have ever had - and I have had many. And priced right ! The manhattan was made perfectly also. Did not plan to eat, but wandered to the meat side, had some fresh jerky - which was delicious, some grain-fed sticks, which were even better, and the butcher kindly fried some smoked bacon, which was unbelievable. A return trip the next day confirmed the freshness of the ground meat as the burger was dynamite. A definite stop for drinks and/or grub.

Date of visit: May 2019
    • Value
    • Service
    • Food
Thank hoholmes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 12, 2019

Pretty expensive. Good Service. Food was good. Pierpont's is better food. Much younger, hipper vibe here.

Date of visit: May 2019
Thank tderod
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 5, 2019

I have had better beef. The sides were boring and undercooked. I don’t need to pay $60 for ordinary food in a second floor walk up with the rest room in the basement. The waitress raved about the Bone Marrow appetizer - awful. Altogether underwhelming and expensive. Nice art. Purchase the beef from the butcher on the first floor, buy a piece of art and cook yourself a nice meal at home.

Date of visit: May 2019
    • Value
    • Service
    • Food
Thank Italybeauty
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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