After hearing so much about WC&B, a friend and I popped in for lunch last week. It's a very charming little spot with a definite Parisian feel. The croque monsieur was the decadent sandwich you would hope it to be - warm, gooey with cheese and bechamel, and on delicious bread. My friend had the seared tuna sandwich, and really enjoyed that as well. I substituted the traditional side for the spaetzle. Having lived in Bavaria, this wasn't "true" spaetzle, as it was a little more pan-fried than it should have been. However, it was a passable substitute, and still tasted good.
Also of note, they have some talented bartenders. We ordered "something interesting and good" and he created one of the best cocktails I have had in awhile. I definitely recommend dining here!
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