Everything about Chez Elle was fantastic. The menu was incredible and we had a difficult time choosing! Finally I settled on a sweet crepe – The Citron, which is filled with lemon curd and fresh strawberries, and topped with whipped cream. My husband chose a savory crepe – The Monsieur, which is filled with spicy chorizo, seasoned potatoes and topped with gravy scrambled eggs.
For drinks, he had a café au lait, I had a latte miel. Both of them were delicious, and beautifully presented.
We sat outside in the 85 degree morning sun and a chatted with a couple of employees, who gave us all kinds of tips on where to go and what to do in this city. The atmosphere reminded me of a New York City sidewalk cafe, and I am now a HUGE crepe fan!
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